{"id":10080,"date":"2018-11-20T10:00:17","date_gmt":"2018-11-20T08:00:17","guid":{"rendered":"https:\/\/modecon.mnau.edu.ua\/?p=10080"},"modified":"2018-12-13T09:19:48","modified_gmt":"2018-12-13T07:19:48","slug":"monitoring-and-evaluation-of-economic-activity-to","status":"publish","type":"post","link":"https:\/\/modecon.mnau.edu.ua\/en\/monitoring-and-evaluation-of-economic-activity-to\/","title":{"rendered":"Iershova Natalia, Tkachenko Marina, Garkusha Victoria, Monitoring and evaluation of economic activity to ensure economic safety of enterprises of the restaurant business"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]JEL Classification<\/strong>: \u0421 13; D 74; L 83.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

DOI<\/strong>:\u00a0https:\/\/doi.org\/10.31521\/modecon.V11(2018)-10<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Iershova Natalia<\/strong>, PhD (Economics), Professor of the Department of Economic Analysis and Accounting, National Technical University \u201cKharkiv Polytechnic Institute\u201d, Kharkiv, Ukraine<\/p>\n

Tkachenko Marina<\/strong>, PhD (Economics), Senior Professor of the Department of Economic Analysis and Accounting, National Technical University \u201cKharkiv Polytechnic Institute\u201d, Kharkiv, Ukraine<\/p>\n

Garkusha Victoria<\/strong>, postgraduate of the Department of Economic Analysis and Accounting, National Technical University \u201cKharkiv Polytechnic Institute\u201d, Kharkiv, Ukraine<\/p>\n

Monitoring and evaluation of economic activity to ensure economic safety of enterprises of the restaurant business<\/h2>\n

Introduction<\/strong>. The role and importance of restaurant business enterprises based on the analysis of statistical data is substantiated. The urgency of the issue of ensuring economic security in a changing and risky environment is determined.<\/p>\n

Purpose<\/strong>. The development of monitoring and methods for analyzing economic activity to ensure the economic security of restaurant business enterprises is a research objective.<\/p>\n

Results<\/strong>. The concept of “economic security of the enterprise” from the standpoint of a systematic approach has been researched. Priority objectives of economic security of enterprises of restaurant business taking into account the specifics and industry specifics are defined. The main tasks, objects of the system of ensuring the economic security of enterprises of restaurant business are formulated. Factors of the potential danger to the stability and development of restaurant business of the external and internal environment are analyzed. The need to create a monitoring system for early warning of dangerous factors in order to scan it is determined. Scheme of places and the role of monitoring and analysis of activities in the system of providing economic security of restaurant business enterprises are developed. Principles of monitoring and analysis of economic activity for ensuring economic safety of enterprises of restaurant business are summarized. Methods and techniques of monitoring and analysis of economic activity are described. The use of a matrix model for mapping links in the system when monitoring and analyzing the economic activity of restaurant business enterprises is proposed.<\/p>\n

Conclusions<\/strong>. Ensuring economic safety of enterprises of restaurant business from the standpoint of development of methods of monitoring and analysis of economic activity of enterprises is investigated. Methods and techniques of monitoring and analysis of the economic activity of restaurant business enterprises are developed.<\/p>\n

Keywords<\/strong>: restaurant business; monitoring; analysis of economic activity; methods and techniques of analysis and monitoring; economic security.<\/p>\n

References:<\/strong><\/p>\n

    \n
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  2. Yershova, N. Yu. (2015). \u201cMethodical approach to the formation of information in the system of strategic management accounting in order to increase the economic security of economic entities\u201d, Naukovyj visnyk mizhnarodnoho humanitarnoho universytetu. Seriia: Ekonomika i menedzhment, <\/em>10, pp. 276-281.<\/li>\n
  3. Dykan’, V. L. Volovel’s’ka, I. V. and Makovoz O. V. (2011). Ekonomichna bezpeka pidpryiemstva <\/em>[Economic security of the enterprise], UkrDAZT, Kharkiv, Ukraina.<\/li>\n
  4. Endovickaja, A. V. Volkova, T. A. and Baliashvili, D. U. (2014). \u201cTheoretical and methodological approaches to the definition of the essence of the economic security of the enterprise and its assessment\u201d. Sovremennaja jekonomika: problemy i reshenija<\/em>, vol.\u00a010, pp. 62-68.<\/li>\n
  5. Kogdenko, V.G. (2008). Metodologija i metodika jekonomicheskogo analiza v sisteme upravlenija kommercheskoj organizaciej<\/em> [Methodology and methods of economic analysis in the management system of a commercial organization], YUNITI-DANA, Mosvka, Rossija.<\/li>\n
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  12. Jogaratnam, G. (2017). \u201cHow organizational culture influences market orientation and business performance in the restaurant industry\u201d, Journal of Hospitality and Tourism Management,<\/em> 31, pp. 211-219. https:\/\/doi.org\/10.1016\/j.jhtm.2017.03.002 (Accessed 01 October 2018).<\/li>\n
  13. Mun, S. G. and Jang, S.Ch. (2018). \u201cRestaurant operating expenses and their effects on profitability enhancement\u201d, International Journal of Hospitality Management, vol. 71, pp. 68-76. https:\/\/doi.org\/10.1016\/j.ijhm.2017.12.002 (Accessed 01 October 2018).<\/li>\n
  14. Naderi, I. Paswan, A. K. and Guzman, F. (2018). \u201cBeyond the shadow of a doubt: The effect of consumer knowledge on restaurant evaluation\u201d, Journal of Retailing and Consumer Services, vol. 45, pp. 221-229. https:\/\/doi.org\/10.1016\/j.jretconser.2018.09.004. (Accessed 01 October 2018).<\/li>\n<\/ol>\n

    Received<\/strong>: 30 October 2018<\/p>\n

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    Iershova,\u00a0N.\u00a0Y. Tkachenko,\u00a0M.\u00a0O. and Garkusha,\u00a0V.\u00a0O. (2018). \u201cMonitoring and evaluation of economic activity to ensure economic safety of enterprises of the restaurant business\u201d, Modern Economics<\/em>, vol.\u00a011(2018), pp.\u00a066-71. DOI: https:\/\/doi.org\/10.31521\/modecon.V11(2018)-10.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    [\/vc_column_text][vc_column_text]<< Back to contents<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column width=”1\/2″][vc_column_text]JEL Classification: \u0421 13; D 74; L 83.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text] DOI:\u00a0https:\/\/doi.org\/10.31521\/modecon.V11(2018)-10 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Iershova Natalia, PhD (Economics), Professor of the Department of Economic Analysis and Accounting, National Technical University \u201cKharkiv Polytechnic Institute\u201d, Kharkiv, Ukraine Tkachenko Marina, PhD (Economics), Senior Professor of the Department of Economic Analysis and Accounting, National Technical University \u201cKharkiv Polytechnic Institute\u201d, Kharkiv, Ukraine Garkusha
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