{"id":14224,"date":"2020-09-20T10:00:11","date_gmt":"2020-09-20T07:00:11","guid":{"rendered":"https:\/\/modecon.mnau.edu.ua\/?p=14224"},"modified":"2020-09-20T13:17:35","modified_gmt":"2020-09-20T10:17:35","slug":"the-%d1%81urrent-state-of-the","status":"publish","type":"post","link":"https:\/\/modecon.mnau.edu.ua\/en\/the-%d1%81urrent-state-of-the\/","title":{"rendered":"Utenkova K. The \u0421urrent State of the Agricultural Sector in the Context of Food Security"},"content":{"rendered":"

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JEL Classification<\/strong>: M20, \u041c29, O13, Q10<\/em>
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DOI<\/b>: https:\/\/doi.org\/10.31521\/modecon.V22(2020)-18<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Utenkova Karina<\/strong>, PhD (Economics), Assistant Professor of the Chair of Accounting and Audit of Kharkiv National Agrarian University named after V. V. Dokuchaiev, Kharkiv, Ukraine<\/p>\n

ORCID ID:<\/strong> 0000-0001-9097-5431<\/a>
\ne-mail:<\/strong>
karina_utenkova@ukr.net<\/a><\/p>\n

 <\/p>\n

The Current State of the Agricultural Sector in the Context of Food Security in Ukraine<\/h2>\n

 <\/p>\n

Abstract. Introduction<\/strong>. The article is devoted to the problems of agricultural development as a basis for ensuring food security in Ukraine. Food security is one of the important components of economic security, which creates a basis for further progress and development of the state. Achieving food security is one of the Global Goals for Sustainable Development by 2030, set by the UN to member countries at the Summit on Sustainable Development.<\/p>\n

The purpose<\/strong> of the article is to reveal the problems and prospects for the development of the agricultural sector in the context of ensuring food security in Ukraine.<\/p>\n

Result<\/strong>s. It has been determined that the contribution of agricultural production to the GDP in Ukraine is quite significant. According to the results of 2018, 89% of agricultural enterprises have received a profit. The consumption of main types of food products by the population of Ukraine is less than the scientifically substantiated norms, namely: the actual consumption of meat is 64% of the norm; milk and dairy products – 52%; eggs – 94.8%; fish – 59%; fruits, berries and grapes – 53%. At the same time, there is a steady increase in the share of agricultural products in the structure of exports (in 2019 – 44.2%). According to the Global Food Security Index, Ukraine does not have the best positions and yields not only to all European countries, but also to those countries to which it exports food.<\/p>\n

Conclusions<\/strong>. Ukraine occupies the 76th out of 112 positions in the 2019 Global Food Security Index. Problems that pose potential threats to food security are acute, particularly, the lack of balance in the diet of Ukrainians. Due to the products of animal origin, the caloric value of the diet is provided only by 28% at the optimal level of 55%. The share of the population’s expenditures on food products is unacceptably high: more than half of the total aggregate expenditures, which is higher than the similar indicators of the EU countries by 3-5 times. The increase in agricultural production should take place in compliance with environmental norms and international food quality standards.<\/p>\n

Keywords<\/strong>: economic security; food security; agriculture; crop production; animal husbandry; food products.<\/p>\n

References:<\/strong><\/p>\n

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  1. The rating of the leading countries by the level of plowed lands in the world is determined. SuperAgronom (2019). Retrieved from: https:\/\/superagronom.com\/news\/6385-viznacheno-reyting-krayin-lideriv-za-rivnem-rozoranosti-zemel-v-sviti [in Ukrainian].<\/li>\n
  2. Transforming our world: the 2030 Agenda for Sustainable Development (2015). Retrieved from: http:\/\/www.un.org.ua\/en\/publications-and-reports\/global-un-publications\/4337-transforming-our-world-the-2030-agenda-for-sustainable-development-2015.<\/li>\n
  3. Tkachuk, Gh. Ju. (2019) Current trends in agricultural development in the context of ensuring its economic security. Visnyk ZhDTU,<\/em> 1, 42-47 [in Ukrainian].<\/li>\n
  4. State Statistics Service of Ukraine (2019). Retrieved from: http:\/\/www.ukrstat.gov.ua\/ [in Ukrainian].<\/li>\n
  5. Uljjanchenko, O. V., Prozorova, N. V. (2014). Food security is the basis of national security. Retrieved from: http:\/\/congressworld.com.ua \/blog_article.php?id=5 [in Ukrainian].<\/li>\n
  6. Sabluk, P. T., Luzan, Ju. Ja. (2019). Agrarian policy and factors of its action. Ekonomika APK<\/em>, <\/em>10, 6-17. https:\/\/doi.org\/10.32317\/2221-1055.201910006 [in Ukrainian].<\/li>\n
  7. OACF-FAO forecast: what to expect from farmers? Agrarian Business Club of Ukraine (2020). Retrieved from: http:\/\/ucab.ua\/ua\/ pres_sluzhba\/novosti\/prognoz_oesrfao_chogo_ ochikuvati_agrariyam [in Ukrainian].<\/li>\n
  8. Ukraine increased exports of agricultural products by 14% (2020). Ekonomichna pravda, <\/em>February 20. Retrieved from: https:\/\/www.epravda.com.ua\/news\/2020\/02\/20\/657297\/ [in Ukrainian].<\/li>\n
  9. Statistical Yearbook of Ukraine for 2018. (2019). Zhytomyr: TOV \u00abBUK-DRUK\u00bb [in Ukrainian].<\/li>\n
  10. Organic in Ukraine. Federation of Organic Movement of Ukraine. (2020). Retrieved from: http:\/\/organic.com.ua\/organic-v-ukraini\/ [in Ukrainian].<\/li>\n
  11. The priority of the Ministry of Economy is to expand state support for the development of organic production. Informacijno-analitychnyj portal APK Ukrajiny.<\/em> (2020). Retrieved from: https:\/\/agro.me.gov.ua\/ua\/news\/u-prioriteti-minekonomiki-rozshirennya-derzhavnoyi-pidtrimki-z-rozvitku-organichnogo-virobnictva-taras-visockij [in Ukrainian].<\/li>\n
  12. Kyrylenko, Gh., Mylovanov, Je. V. (2019). Scientific support for the development of organic agriculture. Ekonomika APK<\/em>, 3, 27\u201341 [in Ukrainian].<\/li>\n
  13. OECD\u2013FAO Agricultural Outlook 2020-2029 (2020). Retrieved from: https:\/\/www.oecd-ilibrary.org\/agriculture-and-food\/oecd-fao-agricultural-outlook-2020-2029_57d27093-en;jsessionid=xNflLHLe4a8GlH5E1_umjfy8.ip-10-240-5-91.<\/li>\n
  14. Global Food Security Index. (2020). Retrieved from: https:\/\/uk.wikipedia.org\/wiki\/Ghlobaljnyj_indeks_prodovoljchoji_bezpeky [in Ukrainian].<\/li>\n
  15. Global Food Security Index. (2019). Retrieved from: https:\/\/infoindustria.com.ua\/opublikovano-globalnij-indeks-prodovolcho%D1%97-bezpeki-2019\/ [in Ukrainian].<\/li>\n
  16. Ministry of Economic Development and Trade of Ukraine (2017). Sustainable Development Goals: Ukraine. National report. Retrieved from: http:\/\/un.org.ua\/images\/SDGs_NationalReportUA_Web_1.pdf [in Ukrainian].<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Received:<\/strong> 08 July 2020<\/p>\n

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    Utenkova K. (2020). The \u0421urrent State of the Agricultural Sector in the Context of Food Security. Modern Economics<\/em>, 22(2020), 112-118. DOI: https:\/\/doi.org\/10.31521\/modecon.V22(2020)-18.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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    [vc_row][vc_column][vc_column_text] JEL Classification: M20, \u041c29, O13, Q10 DOI: https:\/\/doi.org\/10.31521\/modecon.V22(2020)-18 [\/vc_column_text][vc_column_text] Utenkova Karina, PhD (Economics), Assistant Professor of the Chair of Accounting and Audit of Kharkiv National Agrarian University named after V. V. Dokuchaiev, Kharkiv, Ukraine ORCID ID: 0000-0001-9097-5431 e-mail: karina_utenkova@ukr.net   The Current State of the Agricultural Sector in the Context of Food Security in
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