{"id":17159,"date":"2022-04-20T13:51:48","date_gmt":"2022-04-20T10:51:48","guid":{"rendered":"https:\/\/modecon.mnau.edu.ua\/?p=17159"},"modified":"2022-08-18T14:44:04","modified_gmt":"2022-08-18T11:44:04","slug":"current-trends-and-world-experience","status":"publish","type":"post","link":"https:\/\/modecon.mnau.edu.ua\/en\/current-trends-and-world-experience\/","title":{"rendered":"Andriushchenko Ia. Current Trends and World Experience of Professional Training of Hotel Business Specialists"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n
JEL Classification<\/strong>: A22; I20; I29; J62
\n<\/span><\/td>\n		DOI<\/b>: https:\/\/doi.org\/10.31521\/modecon.V31(2022)-1<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Andriushchenko<\/strong>\u00a0<\/strong>Ia.<\/strong>\u00a0<\/strong>E., <\/strong>Candidate of Pedagogical Sciences, Senior Lecturer of the Department of Hotel and Restaurant Business and Business Organization, Mykolayiv National Agrarian University, Mykolayiv, Ukraine<\/p>\n

ORCID ID:<\/strong> 0000-0002-9191-7652<\/a>
\ne-mail:<\/strong> andriushchenko@outlook.com<\/span><\/a><\/p>\n

<\/h2>\n

Current Trends and World Experience of Professional Training of Hotel Business Specialists<\/h2>\n

Abstract. Introduction<\/strong>. The hotel industry is characterized by an unstable staff. There are many higher education institutions that have the right to train specialists in this field. Currently in Ukraine, managers of different levels for the hospitality industry are trained in every region of the country, but they lack qualified professors, and curricula are not updated. The result is poor preparation of graduates and their ignorance of the modern hotel business. Therefore, the problem of modernization of higher professional education becomes urgent for the full functioning of the hotel industry, in particular in the training of future hotel business professionals in order to create a model of the educational process that would best combine the best Ukrainian and foreign traditions.<\/p>\n

Purpose. <\/strong>The aim of the article is to analyze current trends and world experience in the training of hotel business professionals.<\/p>\n

Results.<\/strong> Research shows that studying in international hospitality schools is not just studying in higher education institutions, but a full-fledged preparation for work in international hospitality companies. Students receive a practice-oriented world education, supplemented by mandatory internships in restaurants and hotels. As a result, young professionals are constantly in touch with the industry: establish useful connections and communicate with professionals in hotel industry. The study found that one of the new methods of training managers for the hotel is the formation of mobility and rapid interaction with colleagues and customers around the world. The development and implementation of the latest digital technologies allows the use of innovative solutions to improve the quality of service in a modern hotel with the help of special mobile applications.<\/p>\n

Conclusions.<\/strong> Thus, the application of the world experience of training hotel business specialists will allow future specialists to enter real life freely and take an active part in the restructuring of the Ukrainian economy and society. Successful passing of such tests is the evidence that the future specialist combines the qualities so necessary for work in the field of hospitality and tourism. Studying hotel management, taking into account the experience of the world’s best schools of hotel management, internships and business courses in hospitality management, the use of mobile technology and educational trips is the key to quality training of future hotel business professionals.<\/p>\n

Keywords:<\/strong> professional training; hotel business specialists; hospitality industry; hotel business; world experience.<\/p>\n

References:<\/strong><\/p>\n

    \n
  1. Pizam, \u0410. (2010). International Encyclopedia of Hospitality Management. 2nd ed. Oxford : Elsevier LTD. 711 [in English].<\/li>\n
  2. Bozhuk, I., & Penkalska, S. Yu. (2016). Trends in the hotel industry (on the example of Turkey and Ukraine). Turyzm i hotel\u02b9no-restorannyy biznes v Ukrayini : problemy rozvytku ta rehulyuvannya : materialy VII Mizhnar. naukovo-praktychna konferentsiya (24-25 bereznya 2016 r., m. Cherkasy). M-vo osvity i nauky Ukrayiny, Cherkasy. Derzhavnyy tekhnoloh un-t. Cherkasy : Vydavets\u02b9 YU. A. Chabanenko.<\/em> 1. 17-19 [in Ukrainian].<\/li>\n
  3. Burak,G. (2020). Foreign experience in training future specialists in hotel and restaurant business. Naukovyy chasopys Natsional\u02b9noho pedahohichnoho universytetu imeni M.P. Drahomanova. Seriya 5 : Pedahohichni nauky : realiyi ta perspektyvy : zbirnyk nauk. pratsyuye. Kyyiv : Vydavnytstvo \u00abHel\u02b9vetyka\u00bb.<\/em> 78. 39-43. DOI https:\/\/doi.org\/10.31392\/NPU-nc.series5.2020.78.08 [in Ukrainian].<\/li>\n
  4. Buryak,V. (2013). Development of contract management of hotel chains in Ukraine. Ekonomika. Menedzhment. Innovatsiyi<\/em>. 1. Retrieved from : http:\/\/nbuv.gov.ua\/j-pdf\/eui_2013_1_7.pdf [in Ukrainian].<\/li>\n
  5. Dychkivska, M. (2016). Innovative pedagogical technologies : pidruchnyk. K. Akademvidav. 352 [in Ukrainian].<\/li>\n
  6. Dyshkantyuk, V. (2018). Conceptual approaches to training for the hospitality industry. Stalyy rozvytok turyzmu na zasadakh partnerstva: osvita, nauka, praktyka<\/em> : materialy I Mizhnarodnoyi naukovo-praktychnoyi konferentsiyi. (L\u02b9viv, 31 zhovtnya \u2013 1 lystopada 2018 r.).<\/em> Lviv, 193-197 [in Ukrainian].<\/li>\n
  7. Yevchenko, (2016). The main problem of the hotel industry is the lack of tourist flow. Retrieved from : https:\/\/aucc.org.ua\/oleksiy-yevchenko-golovna-problema-gotelnoyi-galuzi-tse-vidsutnist-potoku-turistiv\/ [in Ukrainian].<\/li>\n
  8. Hospitality industry in Ukraine : state and trends of development. (2017) : monohrafiya \/ kolektyv avtoriv. dlya zav. red. prof. V.M. Zaytseva. Zaporizhzhya : Prosvita. 240 [in Ukrainian].<\/li>\n
  9. Karpova, (2015). Hotel business : organizational aspects. Bukhhalter i pravo<\/em>. <\/em>Retrieved from : https:\/\/bz.ligazakon.ua\/ua\/magazine_article\/BZ008211 [in Ukrainian].<\/li>\n
  10. Kashynska, Ye. (2020). Analysis of research on the problems of training specialists for tourism and hotel and restaurant business (2014-2019). Visnyk Luhans\u02b9koho natsional\u02b9noho universytetu imeni Tarasa Shevchenka. Pedahohichni nauky.<\/em> 2(333). I. 113-121 [in Ukrainian].<\/li>\n
  11. Korniyaka,O., & Golikova, T. P. (2013). Ways to improve the system of education in the field of hospitality. Naukovyy visnyk Poltavs\u02b9koho universytetu ekonomiky i torhivli<\/em>. 4 (60). 34-38 [in Ukrainian].<\/li>\n
  12. Kucher, B. (2012). Improving the quality of hotel services through internal optimization of service delivery processes at domestic hotel enterprises. Visnyk Chernivets\u02b9koho torhovel\u02b9no-ekonomichnoho instytutu<\/em>. e 1. Retrieved from : https:\/\/tourlib.net\/statti_ukr\/kucher2.htm [in Ukrainian].<\/li>\n
  13. Malysheva, (2018). Organizational principles of professional training of future specialists in the hotel and tourism industry in Ukraine. Profesiyna pedahohika<\/em>. 15. 102-109. [in Ukrainian].<\/li>\n
  14. Nosova, O., Mashkova, O. V., & Hayet, L. G. (2018). Conceptual approaches to the training of hotel and restaurant professionals. Retrieved from : http:\/\/scaspee.com\/allmaterials\/1\u00a0 [in Ukrainian].<\/li>\n
  15. Ostapenko, O. (2015). Statistical analysis of hotel enterprises and forecasting its development. Hlobal\u02b9ni ta natsional\u02b9ni ekonomichni problemy<\/em>. Retrieved from : http:\/\/global-national.in.ua\/archive\/8-2015\/256.pdf [in Ukrainian].<\/li>\n
  16. Popyk, M. (2019). Professional training of hotel and restaurant specialists: the experience of Switzerland. Naukovyy visnyk Uzhhorods\u02b9koho universytetu. Seriya: Pedahohika. Sotsial\u02b9na robota.<\/em>1 (44). 137-140 [in Ukrainian].<\/li>\n
  17. Roglev, Y. (2009). Fundamentals of hotel management : Pidruchnyk. K.: Kondor. 408 [in Ukrainian].<\/li>\n
  18. Samohval, O. (2018). Trends in tourism education in Switzerland: a historical overview and current realities. Molodyy vchenyy.<\/em> 9(61). 69-73 [in Ukrainian].<\/li>\n
  19. Shykina, O. , & Dyachenko, D. V. (2016). Analysis of the state of development of the hotel industry of Odessa region. Molodyy vchenyy. Ekonomichni nauky.<\/em> 11 (38).<\/em> Retrieved from : http:\/\/molodyvcheny.in.ua\/files\/journal\/2016\/11\/162.pdf [in Ukrainian].<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Received: <\/strong>15 Jenuary 2022<\/p>\n

    \"andriushchenko.pdf\"<\/div>
    andriushchenko.pdf<\/div><\/div>
    <\/div>
    <\/div>
    Size: <\/span>0.45 Mb<\/span><\/div>
    Download Now!<\/a><\/span>245<\/span> Downloads<\/span><\/span><\/div><\/div>
    <\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n\n
    \n

    How to quote this article?<\/p>\n<\/td>\n<\/tr>\n

    Andriushchenko Ia. (2022). Current Trends and World Experience of Professional Training of Hotel Business Specialists. Modern Economics, 31(2022), 6-11. DOI: https:\/\/doi.org\/10.31521\/modecon.V31(2022)-01.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<< Back to contents<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n

    \n
    <\/div>\n<\/div>\n

    <\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][vc_column_text] JEL Classification: A22; I20; I29; J62 DOI: https:\/\/doi.org\/10.31521\/modecon.V31(2022)-1 [\/vc_column_text][vc_column_text] Andriushchenko\u00a0Ia.\u00a0E., Candidate of Pedagogical Sciences, Senior Lecturer of the Department of Hotel and Restaurant Business and Business Organization, Mykolayiv National Agrarian University, Mykolayiv, Ukraine ORCID ID: 0000-0002-9191-7652 e-mail: andriushchenko@outlook.com Current Trends and World Experience of Professional Training of Hotel Business Specialists Abstract. Introduction. The hotel
    Read more<\/a><\/p>\n","protected":false},"author":7,"featured_media":13475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[165],"tags":[166],"class_list":["post-17159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-31-2022","tag-31-2022"],"_links":{"self":[{"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/17159"}],"collection":[{"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=17159"}],"version-history":[{"count":0,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/17159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media\/13475"}],"wp:attachment":[{"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=17159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=17159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=17159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}