{"id":17316,"date":"2022-05-20T09:01:00","date_gmt":"2022-05-20T06:01:00","guid":{"rendered":"https:\/\/modecon.mnau.edu.ua\/?p=17316"},"modified":"2022-06-06T13:33:18","modified_gmt":"2022-06-06T10:33:18","slug":"the-formation-of-the-criteria","status":"publish","type":"post","link":"https:\/\/modecon.mnau.edu.ua\/en\/the-formation-of-the-criteria\/","title":{"rendered":"Babych M. The formation of the criteria, rules, and regulations of the sufficient and high-quality food according to the European standards"},"content":{"rendered":"

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JEL Classification<\/strong>: B41; L51; Q01.
\n<\/span><\/td>\n		DOI<\/b>: https:\/\/doi.org\/10.31521\/modecon.V32(2022)-01<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]Babych M., <\/strong>Doctor of Economics, Associate Professor, Admiral Makarov National University of Shipbuilding, Mykolaiv, Ukraine<\/p>\n

ORCID ID:<\/strong> 0000-0002-3103-4380<\/a>
\ne-mail:\u00a0<\/strong>babychnn@gmail.com<\/a><\/p>\n

The Formation of the Criteria, Rules and Regulations of the Sufficient and High-Quality Food According to the European Standards<\/strong><\/h2>\n

 <\/p>\n

Abstract. <\/strong>Introduction. Modern food systems face the challenge of supporting food choices that are consistent with a healthy and adequate diet. The vast majority of consumers of food products do not choose the principle of quality \u2013 the choice is made in favor of lower cost (low nutrient content), readiness of the product for consumption (high processing and trans fat content) or taste (high sugar, salt, etc.). At the same time, poor nutrition around the world is the number one risk factor for death and disability.<\/p>\n

Purpose. <\/strong>To study the criteria of the sufficient and high-quality food based on the norms and standards according to the European standards at different levels.<\/p>\n

Results.<\/strong> The article examines the indicators of calorie consumption per capita, daily calorie reserve per person, the minimum daily calorie requirement, inequality in calorie consumption per capita in the world. The key drivers of the impact of the level of nutrition on the quality of life have been identified: a healthy diet; unhealthy diet and lack of physical activity are the main global health risks, especially obesity; breastfeeding; balanced energy consumption; restriction of sugar consumption (up to 10%) and salt (up to 5 g per day). The WHO data and recommendations on ensuring a healthy diet for adults and children are summarized. The effective actions of politicians to create a healthy food environment have been identified, which should include three interrelated areas: building coherence in national policies and investment plans, including trade, food and agricultural policies; encouraging consumer demand for healthy food; promoting appropriate feeding practices for infants and young children; and tools for their implementation at the national level were systematized. WHO\u2019s healthy eating policies and programs for national governments and related healthy eating policies and programs in Ukraine were described.<\/p>\n

Conclusions.<\/strong> A healthy diet from birth and throughout life prevents malnutrition in all its forms, as well as a number of non-communicable diseases. However, increased production and consumption of processed foods, rapid urbanization and lifestyle changes have led to changes in diets. People now consume significantly more foods high in energy, fat, sugar, and salt \/ sodium. At the same time, many people do not consume enough fruits, vegetables and whole grains, which contain the necessary fiber, vitamins, and minerals for the human body. The required content of a varied, balanced and healthy diet varies depending on individual characteristics (age, gender, lifestyle, and level of physical activity), cultural context, local products and eating habits. Along with this, the basic principles of healthy nutrition remain unchanged.<\/p>\n

Keywords:<\/strong> criterion; policy; standard; healthy nutrition; WHO; European experience.<\/p>\n

References:<\/strong><\/p>\n

    \n
  1. Savych, S. S. (2011). Peculiarities of legal protection of indications of agricultural products and foodstuffs according to Regulation 510\/2006 of the European Union and national legislation of the Republic of Poland. Chasopys Kyyivs\u02b9koho universytetu prava<\/em>, 4, 276-280 [in Ukrainian].<\/li>\n
  2. Babych, M. \u041c. (2015). Regulatory regulation of food security in the European Union. Molodyy vchenyy<\/em>, 1(1), 41-46 [in Ukrainian].<\/li>\n
  3. Mudrak, R. P. (2014). Ukraine’s food market: risks and new opportunities in the context of European integration. Zbirnyk naukovykh prats\u02b9 Umans\u02b9koho natsional\u02b9noho universytetu sadivnytstva<\/em>, 85, 219-228 [in Ukrainian].<\/li>\n
  4. Muzyka, P. M. & Kurliak, M. D. (2013). Food security of Ukraine in the conditions of European integration. Naukovyy visnyk L\u02b9vivs\u02b9koho natsional\u02b9noho universytetu veterynarnoyi medytsyny ta biotekhnolohiy im. Gzhyts\u02b9koho<\/em>, 15, 2, 226-239 [in Ukrainian].<\/li>\n
  5. Krysanov, D. F. (2015). Integration of the food complex of Ukraine into the economic environment of the European Union. Prodovol\u02b9chi resursy<\/em>, 5, 147-159 [in Ukrainian].<\/li>\n
  6. Lipanova, O. A. & Sernytska K. V. (2016). State regulation of food consumption in Ukraine in the context of European requirements. Visnyk Natsional\u02b9noho universytetu vodnoho hospodarstva ta pryrodokorystuvannya<\/em>. Ekonomichni nauky, 2, 133-142 [in Ukrainian].<\/li>\n
  7. Artemenko, L. B. (2019). European experience of state support of organic production in the context of food security of Ukraine. Ahrosvit<\/em>, 9, 46-52 [in Ukrainian]<\/li>\n
  8. Nikishyn, Ye. V. (2015). Application of the experience of the European Union in the food security system of the region. Visnyk Odes\u02b9koho natsional\u02b9noho universytetu<\/em>. Seriya : Ekonomika, 20, 2(1), 116-119 [in Ukrainian].<\/li>\n
  9. Chumachenok, O. M. (2020). The role of land use in ensuring Europe’s environmental and food security. Formuvannya rynkovykh vidnosyn v Ukrayini<\/em>, 12, 100-109 [in Ukrainian].<\/li>\n
  10. Babych, M. \u041c. (2019). Food security of Ukraine: theory, methodology, practice: dis. … dr. econ. Science: 08.00.03. Mykolaiv : Mykolaiv National Agrarian University [in Ukrainian].<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Received:<\/strong> 08 January 2022<\/p>\n

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    Babych M. (2022). The formation of the criteria, rules and regulations of the sufficient and high-quality food according to the european standards. Modern Economics, 32(2022), 5-15. DOI: https:\/\/doi.org\/10.31521\/modecon.V32(2022)-01.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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    [vc_row][vc_column][vc_column_text] JEL Classification: B41; L51; Q01. DOI: https:\/\/doi.org\/10.31521\/modecon.V32(2022)-01 [\/vc_column_text][vc_column_text]Babych M., Doctor of Economics, Associate Professor, Admiral Makarov National University of Shipbuilding, Mykolaiv, Ukraine ORCID ID: 0000-0002-3103-4380 e-mail:\u00a0babychnn@gmail.com The Formation of the Criteria, Rules and Regulations of the Sufficient and High-Quality Food According to the European Standards   Abstract. Introduction. Modern food systems face the challenge
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