{"id":18052,"date":"2023-02-02T10:23:11","date_gmt":"2023-02-02T08:23:11","guid":{"rendered":"https:\/\/modecon.mnau.edu.ua\/?p=18052"},"modified":"2023-02-02T10:23:11","modified_gmt":"2023-02-02T08:23:11","slug":"modern-approaches-to-the-organization","status":"publish","type":"post","link":"https:\/\/modecon.mnau.edu.ua\/en\/modern-approaches-to-the-organization\/","title":{"rendered":"Banyeva I., Velychko O. Modern approaches to the organization of the hotel and restaurant business"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n
JEL Classification<\/strong>: L83
\n<\/span><\/td>\n		DOI<\/b>: https:\/\/doi.org\/10.31521\/modecon.V36(2022)-01<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]Banyeva Iryna, <\/strong>Doctor of Economics, Professor, professor of the department of hotel and restaurant business and business organization, Mykolayiv National Agrarian University, Mykolayiv, Ukraine<\/p>\n

ORCID ID:<\/strong> 0000-0001-9524-2974<\/a>
\ne-mail: <\/strong>irina-baneva@ukr.net<\/a><\/p>\n

Velychko Olena , <\/strong>PhD (Economics), Associate Professor of the Department of Management, State University of Trade and Economics, Kyiv, Ukraine<\/p>\n

ORCID ID:<\/strong> 0000-0001-6555-3691<\/a>
\ne-mail: <\/strong>kalyzna1976@gmail.com<\/a><\/p>\n

 <\/p>\n

Modern Approaches to the Organization of the Hotel and Restaurant Business<\/strong><\/h2>\n

\u00a0\u00a0<\/strong><\/p>\n

Abstract. Introduction<\/strong>. The hotel and restaurant business is one of the main components of the service sector. Given the importance of the hotel and restaurant business as an important component of the country’s economic development, the topicality of the topic of the article determines the search for approaches to the organization of this type of business.<\/p>\n

Purpose.<\/strong> The purpose of the article is to reveal modern approaches to the organization of the hotel and restaurant business.<\/p>\n

Results.<\/strong> Cryptocurrency provides a fast and reliable system of payments and money transfers, which is based on the latest technologies and is not under the control of regulatory state institutions. The article provides a brief overview of the term cryptocurrency as used by various sources. The most common cryptocurrency, created back in 2009, Bitcoin is also considered. Questions of its similarity to electronic money are raised. The advantages of cryptocurrency have been identified, some of which can be disadvantages at the same time. The analysis of the opinion of the scientific community allows us to distinguish the functions characteristic of virtual assets and the functions characteristic of fiat money. Positions of foreign central banks and other financial regulators regarding cryptocurrencies and cryptocurrency markets were also presented. The paper considered the chronology of events regulating the legal status of cryptocurrency in Ukraine. It is proposed to carry out further research on issues of cryptocurrency legitimization.<\/p>\n

Conclusions.<\/strong> It was determined that the further development of the organization of the hotel and restaurant business includes not only analysis, but also planning and forecasting of activities for the future at the appropriate stages, starting with the analysis of the internal and external environment and the determination of the general strategy of the activity.<\/p>\n

Keywords:<\/strong> hotel and restaurant business; organization; development; innovative technologies.<\/p>\n

References:<\/strong><\/p>\n

    \n
  1. Kovaljchuk, T. (2019). Prospects for the development of the hotel and restaurant business in Ukraine in the conditions of globalization of the world economy. Naukovyj visnyk Uzhghorodsjkogho nacionaljnogho universytetu. Serija: Mizhnarodni ekonomichni vidnosyny ta svitove ghospodarstvo<\/em>. 23(1), 126\u2011130 [in Ukrainian].<\/li>\n
  2. Melenj, O., Stryghulj, L\u00a0S., & Poberezhna, N.\u00a0M. (2018). Organization of the hotel and restaurant business and its role in the modern economy of the country. Retrieved from http:\/\/repository.kpi.kharkov.ua\/bitstream\/KhPI-Press\/39685\/1\/Melen_Orhan_hot_rest_biznesu_2018.pdf [in Ukrainian].<\/li>\n
  3. Postova, V., & Luk’janecj, A.\u00a0V. (2020). Peculiarities of image formation and maintenance of hotel and restaurant business enterprises. Pidpryjemnyctvo ta innovaciji<\/em>, 14, 63\u201167. doi: https:\/\/doi.org\/10.37320\/2415-3583\/14.12 [in Ukrainian].<\/li>\n
  4. Fostolovych, V. (2022). Digital technologies as modern tools of the management system in enterprises of the hospitality industry. Upravlinnja. Innovaciji<\/em>, 1 (30). doi: doi: https:\/\/doi.org\/10.35433\/ISSN2410-3748-2022-1(30)-14 [in Ukrainian].<\/li>\n
  5. Lysjuk, T., Tereshhuk, O., & Pasichnyk, M. (2022). Innovative technologies in the hotel and restaurant industry. Ekonomika ta suspiljstvo<\/em>, 40. doi: https:\/\/doi.org\/10.32782\/2524-0072\/2022-40-11 [in Ukrainian].<\/li>\n
  6. Tai, Y., Wang, Y.\u00a0C., & Luo, C.\u00a0C. (2021). Technology-or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry. Service Business<\/em>, 15(4), 667\u2011694. doi: https:\/\/doi.org\/10.1007\/s11628-021-00461-w [in Ukrainian].<\/li>\n
  7. Sharma, A., Shin, H., Santa-Mar\u00eda, M. J., & Nicolau, J. L. (2021). Hotels’ COVID-19 innovation and performance. Annals of Tourism Research<\/em>, 88, 103180. doi: https:\/\/doi.org\/10.1016\/j.annals.2021.103180<\/li>\n
  8. Bl\u00f6cher, K., Alt, R. (2021). AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry. Electronic Markets<\/em>, 31(3), 529\u2011551. doi: https:\/\/doi.org\/10.1007\/s12525-020-00443-2<\/li>\n
  9. Stroumpoulis, A., Kopanaki, E., & Oikonomou, M. (2022). The Impact of Blockchain Technology on Food Waste Management in the Hospitality Industry. ENTRENOVA – ENTerprise REsearch InNOVAtion<\/em>, 7(1), 419\u2013428. doi: https:\/\/doi.org\/10.54820\/CQRJ6465<\/li>\n
  10. Stojko, I. (2019). Formation of competitiveness of hotel business. Innovaciji: aspekty upravlinnja, vyrobnyctva, sfery obslughovuvannja<\/em>: materialy \u2167 Vseukrajinsjkoji naukovo-praktychnoji konferenciji pam’jati pochesnogho profesora TNTU, akademika NAN Ukrajiny Chumachenka Mykoly Ghryghorovycha, 72\u201173 [in Ukrainian].<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Received:<\/strong> 20 December 2022<\/p>\n

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    Banyeva I., Velychko O. (2022). Modern approaches to the organization of the hotel and restaurant business. Modern Economics, 36(2022), 6-11. DOI: https:\/\/doi.org\/10.31521\/modecon.V36(2022)-01.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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    [vc_row][vc_column][vc_column_text] JEL Classification: L83 DOI: https:\/\/doi.org\/10.31521\/modecon.V36(2022)-01 [\/vc_column_text][vc_column_text]Banyeva Iryna, Doctor of Economics, Professor, professor of the department of hotel and restaurant business and business organization, Mykolayiv National Agrarian University, Mykolayiv, Ukraine ORCID ID: 0000-0001-9524-2974 e-mail: irina-baneva@ukr.net Velychko Olena , PhD (Economics), Associate Professor of the Department of Management, State University of Trade and Economics, Kyiv, Ukraine
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