{"id":18115,"date":"2023-02-02T10:24:12","date_gmt":"2023-02-02T08:24:12","guid":{"rendered":"https:\/\/modecon.mnau.edu.ua\/?p=18115"},"modified":"2023-02-02T10:24:12","modified_gmt":"2023-02-02T08:24:12","slug":"modern-trends-in-restaurant-business","status":"publish","type":"post","link":"https:\/\/modecon.mnau.edu.ua\/en\/modern-trends-in-restaurant-business\/","title":{"rendered":"Stamat V. Modern trends in restaurant business management"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n
JEL Classification<\/strong>: M10; M11; M19; M31; L10; L84
\n<\/span><\/td>\n		DOI<\/b>: https:\/\/doi.org\/10.31521\/modecon.V36(2022)-19<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]Stamat Viktoriia, <\/strong>PhD (Economics), Associate Professor, Department of Management and Marketing, Mykolayiv National Agrarian University, Mykolaiv, Ukraine<\/p>\n

ORCID ID:<\/strong> 0000-0001-5789-4023<\/a>
\ne-mail: <\/strong>vmkolesnyk@ukr.net<\/a><\/p>\n

 <\/p>\n

Modern Trends in Restaurant Business Management<\/strong><\/h2>\n

\u00a0\u00a0<\/strong><\/p>\n

Abstract. Introduction<\/strong>. The restaurant industry is one of the most competitive businesses in the world. To succeed in an industry where competition is high and profit margins are low, you need to manage your restaurant business effectively. It consists of interrelated variables of both internal and external environment. They are characterized by the complexity of connections, the rapid change of information, and the mobility of factors. The restaurant industry is a complex branch of the economy that has its own specific features. This means that the management of restaurant establishments should be based on taking into account both the peculiarities of the restaurant industry and the characteristics of the environment in which the restaurant business operates. In turn, the solution to this problem is possible thanks to taking into account modern trends in the management of restaurant establishments, understanding its essence, principles, approaches, and technologies of modern management science. A dialectical method of cognition, a comprehensive approach to the study of economic phenomena, and a systemic vision of management issues were used for the theoretical and methodological justification of the main provisions of the study. They made it possible to formulate scientific results and provide practical recommendations.<\/p>\n

Purpose.<\/strong> The purpose of the article is to substantiate the theoretical provisions of the essence of restaurant management, to identify trends in its development, and to develop practical proposals for effective management in the restaurant business.<\/p>\n

Results.<\/strong> The author justified the concept of management in the restaurant industry. The need for a practical approach to the management of restaurant business establishments has been proven. The main areas of restaurant business management are highlighted, including personnel management, kitchen management, business reputation management, service management, customer relationship management and customer experience management, marketing management, financial management, supply management, technical and technological service management. The main trends in the development of management in the restaurant industry have been formed, which are based on modern aspects of the functioning of the industry, taking into account world experience. Practical proposals for implementation of management in restaurants have been developed.<\/p>\n

Conclusions.<\/strong> The author proved that management in the restaurant industry is a specific type of activity that is carried out in order to achieve goals in this business through the effective use of all resources. It should be based on modern trends in the development of the restaurant business and its features, taking into account the significant influence of external factors.<\/p>\n

Keywords:<\/strong> restaurant business management; restaurant industry; restaurant manager; spheres (areas) of management; HR-management; service management; marketing management; business reputation management; development trends of restaurant business management.<\/p>\n

References:<\/strong><\/p>\n

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  1. Davydova, O. Modern trends in hotel and restaurant business development. (2021). Suchasni tendentsiyi rozvytku industriyi hostynnosti. 25-27. Retrieved from : https:\/\/sportscience.ldufk.edu.ua\/index.php\/trends\/article\/view\/1110\/1074 [in Ukrainian].<\/li>\n
  2. Shikina, O. V. Modern trends in the functioning of the restaurant business. (2021). Rozvytok staloho turyzmu: vyklyky i mozhlyvosti dlya turystychnoho ta hotel\u02b9no-restorannoho biznesu : materialy kruhloho stolu, m. Odesa, 19 kvitnya 2021 r. Odesa : ONEU. 135-140. Retrieved from : https:\/\/tourlib.net\/statti_ukr\/shykina4.htm [in Ukrainian].<\/li>\n
  3. Nechayuk, L. I., & Telesh, N. O. Hotel and restaurant business (2003) : menedzhment : navch. posib. Kyyiv : Tsentr navchal\u02b9noyi literatury. 348 [in Ukrainian].<\/li>\n
  4. Bilousov, O. M., Luginin, O. E., Morozova, O. S., & Sokolova, L. V. Management of the tourism industry (2017) : pidruch.. Kherson : Vydavnychyy dim \u00abHel\u02b9vetyka\u00bb. 580 [in Ukrainian].<\/li>\n
  5. Mozhevenko, T. Yu., & Kamneva, A. V. Tendencies of development of management of restaurant business enterprises. (2021). Derzhav ta rehiony. Seriya : ekonomika ta pidpryyemnytstvo. 4 (121). 72-75. Retrieved from : http:\/\/www.econom.stateandregions.zp.ua\/journal\/2021\/4_2021\/13.pdf [in Ukrainian].<\/li>\n
  6. Vespia Cynthia (2021). The basics of Restaurant Management. Retrieved from : https:\/\/ziphaccp.com\/restaurant-management.html [in Ukrainian].<\/li>\n
  7. Mealey Lorri (2019). The basics of Restaurant Management. Retrieved from : https:\/\/www.liveabout.com\/restaurant-management-facts-2888650 [in Ukrainian].<\/li>\n
  8. King Mary (2020) The basics of Restaurant Management in 6 steps. Retrieved from : https:\/\/fitsmallbusiness.com\/restaurant-management\/ [in Ukrainian].<\/li>\n
  9. What is Restaurant Management? Retrieved from : https:\/\/2ndkitchen.com\/restaurants\/restaurant-management\/ [in Ukrainian].<\/li>\n
  10. Johnston Taylor Susann (2021) Restaurant management: how to be a successful manager. Retrieved from : https:\/\/www.lightspeedhq.com\/blog\/restaurant-management\/ [in Ukrainian].<\/li>\n
  11. Restaurant management : everything you need to know. Retrieved from : https:\/\/www.revfine.com\/restaurant-management\/ [in Ukrainian].<\/li>\n
  12. Campbell Sam Restaurant management tips : what every new manager needs to know. Retrieved from : https:\/\/wheniwork.com\/blog\/restaurant-management-what-every-new-manager-needs-to-know [in Ukrainian].<\/li>\n
  13. Akastelova, A. Restaurant management : 9 rules of restaurant management. : 9 pravyl menedzhmentu restoranu. Retrieved from : https:\/\/joinposter.com\/ua\/post\/upravlinnya-restoranom [in Ukrainian].<\/li>\n
  14. Spinoza, J. D. (2022) 10 Management tips to improve business in 2023. Retrieved from : https:\/\/www.zoomshift.com\/blog\/restaurant-management\/ [in Ukrainian].<\/li>\n
  15. A complete restaurant management guide for smart restaurateur. Retrieved from : https:\/\/www.posist.com\/restaurant-times\/restro-gyaan\/restaurateurs-guide-restaurant-management.html [in Ukrainian].<\/li>\n
  16. Antonow Agata (2022). The expert guide on how to manage a restaurant the right way. Retrieved from : https:\/\/connecteam.com\/restaurant-management-tips\/ [in Ukrainian].<\/li>\n
  17. 15 Restaurant Management Tips To Improve The Way You Work. Retrieved from : https:\/\/getsling.com\/blog\/restaurant-management-tips\/ [in Ukrainian].<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Received:<\/strong> 23 December 2022<\/p>\n

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    Stamat V. (2022). Modern trends in restaurant business management. Modern Economics, 36(2022), 130-136. DOI: https:\/\/doi.org\/10.31521\/modecon.V36(2022)-19.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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    [vc_row][vc_column][vc_column_text] JEL Classification: M10; M11; M19; M31; L10; L84 DOI: https:\/\/doi.org\/10.31521\/modecon.V36(2022)-19 [\/vc_column_text][vc_column_text]Stamat Viktoriia, PhD (Economics), Associate Professor, Department of Management and Marketing, Mykolayiv National Agrarian University, Mykolaiv, Ukraine ORCID ID: 0000-0001-5789-4023 e-mail: vmkolesnyk@ukr.net   Modern Trends in Restaurant Business Management \u00a0\u00a0 Abstract. Introduction. The restaurant industry is one of the most competitive businesses in the
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