\n\t| Banyeva I., Velychko O. <\/br> Modern approaches to the organization of the hotel and restaurant business<\/a><\/td> | 6-11<\/div><\/td>\n<\/tr>\n \n\t| Bilokon O. <\/br> Ukraine\u2019s green economy development in the international context<\/a><\/td> | 12-18<\/div><\/td>\n<\/tr>\n \n\t| Bodenchuk L. B., Chebanu M. P. <\/br> Labor resources as a factor of production<\/a><\/td> | 19-24<\/div><\/td>\n<\/tr>\n \n\t| Bodnar O., Herasymenko O. <\/br> International experience of financing infrastructure projects<\/a><\/td> | 25-31<\/div><\/td>\n<\/tr>\n \n\t| Hanyaylo O., Savchenko N., Savchenko R. <\/br> Provision and contractual obligations in the international and national accounting systems<\/a><\/td> | 32-37<\/div><\/td>\n<\/tr>\n \n\t| Dovhan Yu. <\/br> Theoretical aspects of managing innovation and investment activities of enterprises<\/a><\/td> | 38-44<\/div><\/td>\n<\/tr>\n \n\t| Dorofyeyev O. V. <\/br> Cooperation of territorial communities in the sphere of economic development of depressed areas: the focus of small business stimulation<\/a><\/td> | 45-50<\/div><\/td>\n<\/tr>\n \n\t| Dranus V. V., Bychenko \u0415. \u041e. <\/br> Evaluation of the effectiveness of management of financial resources of pharmaceutical enterprises<\/a><\/td> | 51-58<\/div><\/td>\n<\/tr>\n \n\t| Kotelevets D. <\/br> Main barriers to the development of the digital economy in Ukraine<\/a><\/td> | 59-64<\/div><\/td>\n<\/tr>\n \n\t| Kurepin V., Marchenko D. <\/br> Analysis of the state of personnel security of agricultural enterprises by its components <\/a><\/td> | 65-75<\/div><\/td>\n<\/tr>\n \n\t| Lunkina T., Feshchenko Ya. <\/br> Insurance activity in Ukraine on the example of an insurance company<\/a><\/td> | 76-82<\/div><\/td>\n<\/tr>\n \n\t| Melnyk O., Baryshevska I., Cheskidova I. <\/br> Risk minimization as a component of ensuring the financial stability of the banking sector of Ukraine<\/a><\/td> | 83-88<\/div><\/td>\n<\/tr>\n \n\t| Mushtai V., Makarova V. <\/br> Strategic guidelines for the formation and distribution of the tourist product based on the assessment of consumer attitudes<\/a><\/td> | 89-95<\/div><\/td>\n<\/tr>\n \n\t| Nosenko Yu. M., Nechiporenko O. M., Sinelnyk L. M. <\/br> Methodological principles of content analysis of websites<\/a><\/td> | 96-102<\/div><\/td>\n<\/tr>\n \n\t| Pavelko V. <\/br> Ground hadling market at the ukrainian airports aad practical ways of its reformation<\/a><\/td> | 103-107<\/div><\/td>\n<\/tr>\n \n\t| Putri R. A., Maulana A., Shihab M. S. <\/br> Analysis of the influence of factors on consumer choose a Dining Program<\/a><\/td> | 108-118<\/div><\/td>\n<\/tr>\n \n\t| Riabchuk O., Harkusha D. <\/br> Audit of the use of budget funds in the field of education<\/a><\/td> | 119-124<\/div><\/td>\n<\/tr>\n \n\t| Serdiuk O. I. <\/br> Prospects for the development of inter-municipal community cooperation in Ukraine<\/a><\/td> | 125-129<\/div><\/td>\n<\/tr>\n \n\t| Stamat V. <\/br> Modern trends in restaurant business management<\/a><\/td> | 130-136<\/div><\/td>\n<\/tr>\n \n\t| Tovpyk D. V., Demianchuk O. I. <\/br> Theoretical provisions of financial security as a component of the economic security of the enterprise<\/a><\/td> | 137-142<\/div><\/td>\n<\/tr>\n \n\t| Trusova N., Kukina N. <\/br> Activation of business processes for attracting investments in service cooperatives of rural areas of Ukraine<\/a><\/td> | 143-151<\/div><\/td>\n<\/tr>\n \n\t| Chornobay L., Mushenyk I. <\/br> Prospects for comprehensive development of rural areas<\/a><\/td> | 152-157<\/div><\/td>\n<\/tr>\n \n\t| Yakushko I. <\/br> Fiscal tools for the development of the digital economy<\/a><\/td> | 158-163<\/div><\/td>\n<\/tr>\n \n\tVyshnevska O. <\/br> Insurance development priorities: corporate social responsibility<\/a>
\n<\/td> | 164-171<\/div> \n<\/td>\n<\/tr>\n \n\t| Pavliuk S., Hryb V. <\/br> Tourism policy of the European Union: recent developments and future challenges<\/a><\/td> | 172-178<\/div> \n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>","protected":false},"excerpt":{"rendered":" \u0417\u043c\u0456\u0441\u0442\u0421\u0442\u043e\u0440\u0456\u043d\u043a\u0438 Title 1-3 Content 4-5 Banyeva I., Velychko O. Modern approaches to the organization of the hotel and restaurant business6-11 Bilokon O. Ukraine\u2019s green economy development in the international context12-18 Bodenchuk L. B., Chebanu M. P. Labor resources as a factor of production19-24 Bodnar O., Herasymenko O. International experience of financing infrastructure projects25-31 Hanyaylo O.,
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