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[vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n
JEL Classification:<\/strong> L26; Q18; R11.<\/span><\/i><\/td>\nDOI<\/b>: https:\/\/doi.org\/10.31521\/modecon.V54(2025)-27<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]Tishakov P., <\/b>\u0420ostgraduate student, Faculty of Management and Economics, Khmelnytskyi University of Management and Law named after Leonid Yuzkov, Khmelnytskyi, Ukraine<\/span><\/p>\n

ORCID:<\/strong> 0009-0009-1535-0648<\/span><\/a>
\ne-mail: <\/strong>tishakov1605@gmail.com<\/span><\/a><\/p>\n

Developing a Model for the Growth of Small Businesses in the Food Industry During the Post-war Recovery Period<\/b><\/p>\n

Abstract. Introduction<\/i><\/b>. This study examines the conditions that shape the development of small enterprises in Ukraine\u2019s food industry during the postwar recovery period. This sector faces several challenges, including damaged infrastructure, disrupted supply chains, workforce shortages, and changing consumer preferences. Given the strategic role of small producers in ensuring food security and supporting regional economies, it is crucial to identify effective development mechanisms.<\/span><\/i><\/p>\n

Purpose<\/i><\/b>. This research aims to develop a comprehensive model for the post-war development of small food industry enterprises that considers regional disparities, structural challenges, and the need to adapt to European integration trends.<\/span><\/i><\/p>\n

Results<\/i><\/b>. The analysis revealed uneven regional recovery dynamics and identified key obstacles hindering small producers. A multi-component development model was proposed that incorporates inclusive, cluster-based, cooperative, diversification-oriented, digital, export-oriented, and green approaches. The findings emphasize the importance of financial support, institutional simplification, innovation adoption, and improved managerial competencies as essential conditions for recovery.<\/span><\/i><\/p>\n

Conclusions<\/i><\/b>. The sustainable development of small food industry enterprises in the post-war period is only achievable through the coordinated efforts of government institutions, businesses, and local communities. Implementing the proposed model will reinforce food system stability, support regional revitalization, and facilitate integration into the European market.<\/span><\/i><\/p>\n

Keywords<\/b>: small business; food industry; post-war recovery; regional development; modernization; strategy.<\/span><\/i><\/p>\n

References<\/b>:<\/strong><\/p>\n

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  1. Avercheva, N. O., & Kozak, G. V. (2024). Directions for increasing the resilience of small and medium-sized agricultural enterprises in conditions of war and post-war reconstruction. Agrosvit, (11), 146\u2013156. https:\/\/doi.org\/10.32702\/2306-6792.2024.11.146<\/span><\/li>\n
  2. Didur, S., Trunina, I., & Bilyk, M. (2023). Transformation processes of agricultural enterprises in conditions of war and in the post-war period. Economy and Society, (53). https:\/\/doi.org\/10.32782\/2524-0072\/2023-53-5<\/span><\/li>\n
  3. Number of operating business entities by types of economic activity with distribution by number of employees. (n.d.). State Statistics Service of Ukraine. https:\/\/www.ukrstat.gov.ua\/operativ\/operativ2022\/fin\/pdsg\/kds_ved_z_ue.xlsx<\/span><\/li>\n
  4. Kovalchuk, S. Ya. (2023). Transformations of food systems against the background of post-war reconstruction of Ukraine. Agrosvit, (18), 79\u201389. https:\/\/doi.org\/10.32702\/2306-6792.2023.18.79<\/span><\/li>\n
  5. Lyubchych, A. M. (2020). Innovation as one of the factors of successful activity of small and medium-sized enterprises. Strategies of entrepreneurial activity in the interests of sustainable development of small and medium-sized innovative entrepreneurship, (2), 58\u201362. https:\/\/openarchive.nure.ua\/entities\/publication\/123ce4ca-09fb-4577-a934-d00a6e5d75e2<\/span><\/li>\n
  6. Macedon, K. V. (2024). Strategies for increasing the availability of financing for small businesses in the modern market. Economic and legal development of modern Ukraine, 40\u201344. https:\/\/dspace.onua.edu.ua\/server\/api\/core\/bitstreams\/bc715676-3db4-4d8c-aa9b-b52f1a3dfa0b\/content#page=40<\/span><\/li>\n
  7. Volume of sold products (goods, services) of business entities by types of economic activity in the context of regions (2014\u22122023). (n. d.). State Statistics Service of Ukraine. https:\/\/www.ukrstat.gov.ua\/operativ\/operativ2021\/fin\/pdsg\/orpsg_ved_15-20.xlsx<\/span><\/li>\n
  8. Khristenko, L. M., & Tkachenko, M. V. (2023). Issues of organizing post-war recovery and development of agribusiness in territories with a special management regime. Economic herald of the donbas, (1 (71)), 47\u201354. https:\/\/doi.org\/10.12958\/1817-3772-2023-1(71)-47-54<\/span><\/li>\n
  9. Yavorska, T. I. (2018). Factors and obstacles to the development of small business. Socio-economic problems of business development and local self-government, 126\u2013129. https:\/\/elar.tsatu.edu.ua\/items\/b5105253-2708-409a-ae90-0cdd763e6230\/full<\/span><\/li>\n
  10. Didukh, S., & Minina, V. (2023). Current directions of inclusive development of small and medium-sized enterprises of Ukraine in the agricultural industry. Ukrainian journal of applied economics and technology, 8(4), 221\u2013227. https:\/\/doi.org\/10.36887\/2415-8453-2023-4-36<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Received: <\/strong>22 December 2025<\/span><\/p>\n

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    Tishakov P. (2025). Developing a Model for the Growth of Small Businesses in the Food Industry During the Post-war Recovery Period. Modern Economics, 54(2025), 217-222. DOI: https:\/\/doi.org\/10.31521\/modecon.V54(2025)-27.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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    [vc_row][vc_column][vc_column_text] JEL Classification: L26; Q18; R11. DOI: https:\/\/doi.org\/10.31521\/modecon.V54(2025)-27 [\/vc_column_text][vc_column_text]Tishakov P., \u0420ostgraduate student, Faculty of Management and Economics, Khmelnytskyi University of Management and Law named after Leonid Yuzkov, Khmelnytskyi, Ukraine ORCID: 0009-0009-1535-0648 e-mail: tishakov1605@gmail.com Developing a Model for the Growth of Small Businesses in the Food Industry During the Post-war Recovery Period Abstract. Introduction. This study
    Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":13475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245],"tags":[247],"class_list":["post-21404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-54-2025","tag-54-2025"],"_links":{"self":[{"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/21404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=21404"}],"version-history":[{"count":2,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/21404\/revisions"}],"predecessor-version":[{"id":21406,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/posts\/21404\/revisions\/21406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media\/13475"}],"wp:attachment":[{"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=21404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=21404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/modecon.mnau.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=21404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}