Expanded mode ContentsPages Title1-3 Content4-5 Antoniuk V. The goals of Ukrainian sustainable development and the role of the food industry in their achievement6-12 Baryshevskaya I., Malyshenko Y., Sklevа K. Innovation strategy of the company as a source of its competitive advantages13-18 Belуaeva L., Bilous K. Control of leasing operations in modern business conditions19-25 Bil M.Read more