Antoniuk Valentyna, Doctor of Economics, Professor, Principal Researcher, Institute of Industrial Economics, National Academy of Sciences of Ukraine, Kiev, Ukraine

e-mail: antonukvp@gmail.com

The goals of Ukrainian sustainable development and the role of the food industry in their achievement

Abstract. Introduction. In the article, in accordance with the goals of sustainable development of Ukraine, the role of the food industry in solving the food problem, in the economic and social development of Ukraine are analyzed. Ukraine has a well-developed food industry which satisfies domestic demand in food largely and plays a significant role in the export potential of the country. However, its technological development is lagging behind developed countries significantly. It indicates that its important role in the dynamics of socio-economic development of Ukraine in the context of global challenges has not appreciated, and in the country, there is not the active policy of ensuring its dynamic development, which necessitates a deeper study of this sphere of economic activity. Purpose. The purpose of the article is to substantiate the important role of the food industry in the development of the socio-economic space of Ukraine and the achievement of the goals of sustainable development. Results. The most important role of the industry in realizing the goal of overcoming hunger is noted. It is substantiated that it is an area that provides a certain stability of the economy and living standards, satisfies the needs of the population in food, in the workplace, makes a significant contribution to GDP, the formation of the state budget and food security. The analysis of the dynamics of the main indicators of the food industry showed its dynamic development and at the same time highlighted significant problems in its activities, among which: insufficient level of investment in the industry, low production efficiency and weak innovation activity, low wages of food industry employees. The priority directions of development of the food industry are defined. They concern the modernization of the material and technical base of the industry, the introduction of modern food production technologies, the formation of powerful agro-industrial clusters, the improvement of organizational forms of doing business and management practices in the agro-industrial sector. Conclusions. The priority strategic directions of the food industry development must increase the profitability of enterprises in the food industry and the level of wages for industry employees.

Keywords: the goals of sustainable development, hunger, food security, food industry, food production, agro-industrial complex.

1. Kupchak, P. M. (2009). Kharchova promyslovist Ukrainy v umovakh aktyvizatsii intehratsiinykh ta hlobalizatsiinykh protsesiv [Food industry of Ukraine in the conditions of intensification of integration and globalization processes], Rada po vyvch. prod. syl Ukrainy NAN Ukrainy, Kiev, Ukraine.
2. Nazarova, L. V. (2018). Stan kharchovoi promyslovosti Ukrainy ta perspektyvy pidpryiemstv haluzi na zovnishnikh rynkakh [The state of the food industry in Ukraine and the prospects of the industry in the foreign markets], retrieved from: http://globalnational.in.ua (Accessed 15 July 2018).
3. Pashnyuk, L. O. (2018). Kharchova promyslovist Ukrainy: stan, tendentsii i perspektyvy rozvytku [Ukrainian food industry: state, trends and prospects of development], retrieved from: http://studentbooks.-ua/content/view/920/76/1/3/ (Accessed 25 July 2018).
4. Pilipenko, O. E. (2017). “Development of the Ukrainian food industry”, Scientific Works of National University of Food Technologies, vol. 23, no. 4, pp. 15-25.
5. Semenenko, O. G. (2017). “Analysis of food industry development in Ukraine”, retrieved from: http://nbuv.gov.ua/UJRN/ecvu_2017_33%281%29__23 (Accessed 25 July 2018).
6. Sold volume of industrial production by types of economic activity in 2010-2017, retrieved from: http://www.ukrstat.gov.ua/ (Accessed 30 July 2018).
7. Costs and resources of households in Ukraine in 2016, retrieved from: http://www.ukrstat.gov.ua/ (Accessed 30 July 2018).
8. Tentative set of basic food raw materials and food products for providing an average per capita for 2005-2015, retrieved from: http://www.uazakon/com/dokuments/404 (Accessed 25 July 2018).
9. State Statistics Service (2016). Promyslovist Ukrainy u 2011–2015 rokakh [Industry of Ukraine in 2011-2015], Kyiv, Ukraine.
10. State Statistics Service (2016). Pratsia Ukrainy u 2016 r [Ukraine’s work in 2016], Kyiv, Ukraine.
11. “Emissions of pollutants and greenhouse gases in ambient air from stationary sources of pollution in 2016”, retrieved from: http://www.ukrstat.gov.ua/ (Accessed 30 July 2018).
12. “Creation of value added in agro sector”, retrieved from: aval.ua/news/?id=27338 (Accessed 30 July 2018).
13. State Statistics Service (2016). Osnovni zasoby Ukrainy za 2016 rik [Ukraine’s fixed assets in 2016], retrieved from: http://www.ukrstat.gov.ua/ (Accessed 30 July 2018).
14. State Statistics Service (2018). Naukova ta innovatsiina diialnist Ukrainy [Scientific and innovative activity of Ukraine], retrieved from: http://www.ukrstat.gov.ua/ (Accessed 30 July 2018).
15. State Statistics Service (2018). Kapitalni investytsii za vydamy promyslovoi diialnosti za 2010-2017 roky [Capital investment by types of industrial activity for 2010-2017 years], retrieved from: http://www.ukrstat.gov.ua/ (Accessed 30 July 2018).
16. State Statistics Service (2018). Statystychnyi shchorichnyk Ukrainy za 2016 rik [Statistical Yearbook of Ukraine in 2016], retrieved from: http://www.ukrstat.gov.ua/ (Accessed 30 July 2018).
17. State Statistics Service (2018). Diialnist subiektiv hospodariuvannia [Activity of economic entities], retrieved from: http://www.ukrstat.gov.ua/ (Accessed 30 July 2018).

Received: 30 October 2018

antoniuk.pdf

Size: 0.38 Mb

Download Now!2170 Downloads